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2018
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Publicationer information ikon
Antimicrobial properties of
phenolic
compounds
from berries
Referentgranskad
Öppen tillgång
DOI
10.1046/j.1365-2672.2001.01271.x
Puupponen-Pimiä, Riitta; Nohynek, Liisa; Meier, C.; Kähkönen, M.; Heinonen, M.; Hopia, Anu; Oksman-C...
Journal of Applied Microbiology
2001
Publicationer information ikon
In vitro digestion models for dietary
phenolic
compounds
: Dissertation
Öppen tillgång
Aura, Anna-Marja
VTT Publications
2005
Publicationer information ikon
Quantities of
phenolic
compounds
and their impacts on the perceived flavour attributes of rye grain
Referentgranskad
DOI
10.1016/j.jcs.2007.06.018
Heiniö, Raija-Liisa; Liukkonen, Kirsi-Helena; Myllymäki, Olavi; Pihlava, J.-M.; Adlercreutz, H.; Hei...
Journal of Cereal Science
2008
Publicationer information ikon
Microbial metabolism of dietary
phenolic
compounds
in the colon
Referentgranskad
DOI
10.1007/s11101-008-9095-3
Aura, Anna-Marja
Phytochemistry Reviews
2008
Publicationer information ikon
Capillary electrophoresis for the monitoring of
phenolic
compounds
in bioprocesses
Referentgranskad
DOI
10.1016/j.chroma.2013.01.004
Turkia, Heidi; Sirén, Heli; Penttilä, Merja; Pitkänen, Juha Pekka
Journal of Chromatography A
2013
Publicationer information ikon
Rapid tests for detecting toxic cyanobacteria and
phenolic
compounds
Hakola, Liisa; Liedert, Christina; Sipiläinen-Malm, Thea; Rikkola, Riku; Jokinen, Antero; Hakalahti,...
9th Nordic Drinking Water Conference, NDWC 2014, 2 - 4 June 2014, Helsinki, Finland
2014
Publicationer information ikon
Weakening of Salmonella with selected microbial metabolites of berry-derived
phenolic
compounds
and organic acids
Referentgranskad
DOI
10.1021/jf070190y
Alakomi, Hanna-Leena; Puupponen-Pimiä, Riitta; Aura, Anna-Marja; Helander, Ilkka M.; Nohynek, Liisa;...
Journal of Agricultural and Food Chemistry
2007
Publicationer information ikon
Effects of different
phenolic
compounds
on the interfacial behaviour of casein and the action mechanism
Referentgranskad
DOI
10.1016/j.foodres.2022.112110
Chen, Lin; Chen, Nan; He, Qiang; Sun, Qun; Gao, Mai-Rui; Zeng, Wei-Cai
Food Research International
2022
Publicationer information ikon
Phenolic
compounds
in wholegrain rye and its fractions
Referentgranskad
DOI
10.1016/j.jfca.2014.10.004
Pihlava, Juha-Matti; Nordlund, Emilia; Heiniö, Raija-Liisa; Hietaniemi, Veli; Lehtinen, Pekka; Pouta...
Journal of food composition and analysis
2015
Publicationer information ikon
Sephadex LH-20 fractionation and bioactivities of
phenolic
compounds
from extracts of Finnish berry plants
Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodres.2018.06.041
Tian, Ye; Liimatainen, Jaana; Puganen, Anna; Alakomi, Hanna Leena; Sinkkonen, Jari; Yang, Baoru
Food research international
2018
Antimicrobial properties of
phenolic
compounds
from berries
Referentgranskad
Öppen tillgång
DOI
10.1046/j.1365-2672.2001.01271.x
2001
In vitro digestion models for dietary
phenolic
compounds
: Dissertation
Öppen tillgång
2005
Quantities of
phenolic
compounds
and their impacts on the perceived flavour attributes of rye grain
Referentgranskad
DOI
10.1016/j.jcs.2007.06.018
2008
Microbial metabolism of dietary
phenolic
compounds
in the colon
Referentgranskad
DOI
10.1007/s11101-008-9095-3
2008
Capillary electrophoresis for the monitoring of
phenolic
compounds
in bioprocesses
Referentgranskad
DOI
10.1016/j.chroma.2013.01.004
2013
Rapid tests for detecting toxic cyanobacteria and
phenolic
compounds
2014
Weakening of Salmonella with selected microbial metabolites of berry-derived
phenolic
compounds
and organic acids
Referentgranskad
DOI
10.1021/jf070190y
2007
Effects of different
phenolic
compounds
on the interfacial behaviour of casein and the action mechanism
Referentgranskad
DOI
10.1016/j.foodres.2022.112110
2022
Phenolic
compounds
in wholegrain rye and its fractions
Referentgranskad
DOI
10.1016/j.jfca.2014.10.004
2015
Sephadex LH-20 fractionation and bioactivities of
phenolic
compounds
from extracts of Finnish berry plants
Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodres.2018.06.041
2018
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